野生帶子不含任何化學成份，從海洋收集後直接急凍來保持品質，乾身帶子呈雲尼拿白色，煮熟後則變成金黃色，賣相吸引，味道可口。
Dry scallops are all wild and natural. They are not treated with any chemicals. They are harvested directly from the ocean, shucked on deck, then immediately frozen on the boat to capture their quality. Dry scallops caramelize naturally during cooking to a golden brown color that is very attractive when serving. There is no cost-added water weight with dry scallops. Dry scallops generally have a natural vanilla color.
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標籤： Scallop, Atlantic Ocean, Wild