加拿大野生三文魚扒

  • 單位:~400g/pack (每盒有4片獨立包裝)
  • 產地:加拿大
  • 認証:Canada Government Health Cert (包括有關生物、化學、物理(當中包括幅射)對人體影響的保證。

  • 貴為刺生級別,代表三文魚的生長過程、環境均不受污染;而且加工處理時要合乎可生吃的安全衛生標準。所以絕對是安全、優質、美味。適合以刺生、香煎、烤焗,甚至是清蒸、煲粥等烹調方法。我們便有很多媽媽顧客,以此食材來煲粥仔及飯仔給BB吃呢。

  • Wild sockeye is one of the most sought-after salmon species. It can be recognized by its speckles on its deep blue-green back and silver sides.
  • The sockeye fishery is managed under a conservation-based regime that permits controlled harvest to protect weaker stocks as they rebuild.
  • How to Cook ?
  • Sockeye has rich flavour. The meat is firm and deep-red to orange red and is best showcased in simple preparations.
  • To cook salmon perfectly, follow the "Canadian Rule": 10 minutes of cooking per 1 inch of thickness. Measure at its thickest point (its depth not its width), including stuffing if used. It is done when flesh is opaque and separates into moist sections when firmly prodded with a fork at its thickest part.


  • Little Organic Facebook專頁: 【烤焗野生三文魚】

    加拿大野生三文魚扒

    • 品牌 BC Finefood
    • 商品代碼: 31000024
    • 回贈積分: 7
    • 庫存狀態: 有存貨
    • HK$158.0

    • 會員積分價格: 158

    標籤: Sockeye, salmon, canada, wild